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Gluten-free baguette mixIn stock
This gluten-free baguette mix is a specially formulated blend for making delicious, aromatic, and well-shaped baguettes with excellent texture and volume. It is suitable for both home use and professional bakeries, ensuring easy dough preparation and consistent results with every bake.
Benefits of the Gluten-Free Mix
This gluten-free baguette mix allows for the use of various preparation techniques and makes the dough easier to work with. Thanks to its carefully selected ingredients, the dough is easy to shape, maintains its stability during fermentation and baking, and ensures consistent, high-quality results.
Excellent baking results
Breads made with this gluten-free baguette mix feature an appetizing, crispy crust and a evenly baked, soft interior. The baguettes have a pleasant golden color, the characteristic aroma of freshly baked bread, and an impressive volume. Thanks to the special formula, the finished products retain their freshness and softness for a longer time.
Select this one gluten-free baguette mix, if you're looking for a reliable mix for making high-quality homemade or professional baked goods with excellent flavor, texture, and consistent results.5.46 €
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Nutritional Information
Per 100 g of food:
Energy: 1 414 kJ (333 kcal)
Fat: 1.0 g
of which saturated: 0.1 g
Carbohydrate: 78.7 g
of which sugars: 4.2 g
Protein: 0.6 g
Salt*: 0.3 g
