Gluten-free baguette mix

Processing advantages:

• different processing methods
• easy to handle dough
• guaranteed quality

Advantages in the quality of finished products:

• good crispiness of crust
• colour of crust and crumb typical of small loaves
• aromatic, typical of bakery products
• very good volume
• prolonged freshness

Ingredients:

Potato starch, rice starch, humectants (guar gum, xanthan gum, modified cellulose), sugar, psyllium seeds, yeast extract, salt, heat-treated lentils, acid regulator (sodium diacetate), enzymes.