Gluten-Free Brownies - A Chocolate Dessert Made with a Mix

Preparation time: 90 min
5 servings
Difficulty: easy

Required Ingredients

Gluten-Free Brownie Mix:

500 g

Eggs:

50 g (1 piece)

Oil:

90 ml

Water

90 ml

Preparation Method

1

In a suitable bowl, pour the prepared brownie batter, then add the eggs and vegetable oil.

2

Beat all the ingredients with a mixer on medium speed for 3–4 minutes, until the mixture is smooth and uniform.

3

Prepare a baking sheet by lightly greasing it or lining it with parchment paper.

4

Pour the mixture evenly into the baking pan and smooth the surface with a spatula.

5

Bake in a preheated oven at 180–190°C for 20–25 minutes. Let the brownie cool slightly before cutting and serving.

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