Flour Improvers for High-Quality Flour

Our series of improvers is specially developed for the milling industry to ensure consistent and reliable quality of various flour types:

• traditional (type 500, type 700, type 1150);
• specialized (for pastries, pizzas, croissants, etc.)

Why Choose TEHRA’s Improvers?

• correct deviations in key quality indicators – gluten quality and extensibility, amylase activity (falling number), etc.
• ensure stable flour quality with every harvest
• help achieve elastic, well-forming dough
• guarantee bread with uniform porosity, good volume, and golden-brown crust

Custom Improvers – Solutions Created for your Business

Along with the standard product line, TEHRA offers personalized improvers developed according to specific technological processes and requirements. Our specialists’ professional approach ensures solutions that meet our clients’ highest standards.

• improvers adapted to the characteristics of different grain and flour types
• solutions for stabilizing quality across different harvests
• innovations that meet modern bread-making trends

With our improvers – whether standard or specially developed for you – you will achieve consistent flour quality and excellent results in every batch.