Services
Tehra company offers a comprehensive portfolio of services aimed at meeting the specific needs of our clients.
Grain and Flour Analysis
Organoleptic Assessment of Raw Materials and Finished Products
Appearance, color, smell, and taste of raw materials and finished products
Alveograph Test
Determines the baking quality of wheat flour: flour strength, extensibility, and P/L ratio - gluten plasticity
Farinograph Test
Determines the water absorption capacity of flour and rheological properties of dough such as moisture, protein, fats, etc.
Extensograph Test
Determines the rheological properties of wheat flour dough using the stretching method
Sedimentation Value
Determines the baking quality of wheat and consequently the flour produced from it
Sieve Analysis
Measures flour particle size through sifting
Baking Test
Using TEHRA's developed methodology, determines bread volume and shape stability (H/D)
Volumeter
Laser measurement of bread and bakery products volume
Expert Support and Technical Consulting
Solving quality-related issues with flour, bread, and bakery products in mills and bakeries through recommendations for correctors and improvers usage.
Support and consultation for the use of other products in the field:
- bread and bakery mixes
- confectionery
- raw materials and products for ice cream production and more
Production Services
Grain Processing on Customer Request
Grain processing and production of various flour types using customer's raw materials such as wheat, rye, corn, barley, etc., including organic
Grain Dehulling
For raw materials such as einkorn, barley, etc.
Grinding and Fluting
Technical maintenance and servicing of milling equipment
Private Label Manufacturing
Private label product line with guaranteed high and consistent quality.