Stabilizers for Cream

Description: Cream stabilizers designed for filling cakes, cream rolls, and desserts, as well as for use in parfaits. They can be prepared quickly and easily and are suitable for use as standalone desserts or as toppings for desserts, smoothies, and sauces. The products are freezer-resistant and ensure excellent texture and stability.
FOND ROYAL NEUTRAL
FOND ROYAL MINT
FOND ROYAL LEMON
FOND ROYAL YOGURT
A full list of available flavours is available upon request.