Ready-to-use mix for wheat-corn bread

1.33 

The finished mixture is suitable for producing wheat–corn bread. The final product has a very pleasant, distinctive aroma and a crispy, deeply coloured crust. The crumb is soft and elastic, and the sunflower seeds give it the perfect finishing touch.

Category:
Description

The finished mixture is suitable for producing wheat–corn bread. The final product has a very pleasant, distinctive aroma and a crispy, deeply coloured crust. The crumb is soft and elastic, and the sunflower seeds give it the perfect finishing touch.Per 100 g of food:
Energy: 1492.4 kJ (355.34 kcal)
Fat: 3.81 g
of which saturated: 0.4 g
Carbohydrate: 68.09 g
of which sugars: 0.2 g
Dietary fibre: 0.7 g
Protein: 12.17 g
Salt*: < 0.01 g

Additional information
Weight 0.5 kg
Грамаж

0.500 kg

Опаковка

0.500 kg

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