Ready mix for gluten-free breadIn stock

The ready-made gluten-free bread mix is designed to make soft, flavorful and delicious gluten-free bread. The dough is easy to handle and resists longer fermentation, ensuring excellent texture and volume in the finished product. It is suitable for baking bread in moulds, providing a pleasant colour, even texture and delicate aroma.

Advantages:

• Gluten-free

• Suitable for bread baked in moulds

• Withstands prolonged fermentation

• The finished bread is soft and flavourful

Ingredients:
Rice flour, potato starch, sugar, salt, humectant (xanthan gum), emulsifier (mono- and diglycerides of fatty acids).