Gluten-free mix for pan-formed breadIn stock

The ready-to-use gluten-free bread mix is designed to produce soft, flavourful, and delicious gluten-free bread.
The dough is easy to handle and tolerates extended fermentation, ensuring excellent texture and volume in the final product. It is suitable for baking bread in moulds, delivering an attractive colour, even crumb structure, and a delicate aroma.

Advantages:

• Gluten-free

• Ideal for bread baked in moulds

• Withstands prolonged fermentation

• Produces soft, flavourful bread

Ingredients:
Rice flour, potato starch, sugar, salt, humectant (xanthan gum), emulsifier (mono- and diglycerides of fatty acids).