BIO Wholegrain rye flourИзчерпан

Description:

Organic whole-grain rye flour is made from organically grown rye and is characterized by a high dietary fiber content. Thanks to its preserved valuable nutrients, it is an excellent choice for making healthy rye bread, whole-grain pastries, and various baked goods.

The flour gives the finished products a distinctive rich flavor, a pleasant aroma, and a darker texture. It is suitable for use on its own or in combination with wheat flour for preparing a variety of homemade and professional recipes.

Packaging: 1 kg paper bag

Product of: Tehra