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BIO Wholegrain flour GrahamIn stock
Description:
This organic whole-grain Graham wheat flour is made from organically grown wheat, and the milling process preserves the valuable parts of the grain. It is high in dietary fiber and is suitable for making healthy baked goods.
It is suitable for making whole-grain bread, homemade pastries, and various baked goods. It gives the finished products a rich flavor, a pleasant aroma, and a dense texture, making it an excellent choice for a balanced and healthy diet.Packaging: 1 kg paper bag
Product of: Tehra
1.23 €
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Nutritional Information
Per 100 g of food:
Energy: 1 504 kJ (358 kcal)
Fat: 1.6 g
of which saturates: 0.4 g
Carbohydrate: 73.4 g
of which sugars: 1.4 g
Protein: 12.4 g
Salt: < 0.01 g
