Wholemeal rye flourIn stock

Description: Rye flour produced according to original technology by grinding of the whole grain. The flour is high in food fiber content suitable for production of rye types bread and other bakery products.
Packaging: 1 kg paper bag
Product of: Tehra

1.10 

Select quantity:

Nutritional Information

Per 100 g of food:
Energy: 1 491 kJ (355 kcal)
Fat: 1.2 g
of which saturated: 0.4 g
Carbohydrate: 77.5 g
of which sugars: 1.6 g
Protein: 8.5 g
Salt*: < 0.1 g

Other Products in this Category