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Wholemeal rye flourIn stock

Description: Tehra’s whole-grain rye flour is produced using a unique process that involves grinding the entire rye grain. It preserves the grain’s natural qualities and is high in dietary fiber.

Ideal for making rye bread, whole-grain baked goods, and homemade pastries. It gives the finished products a rich flavor, aroma, and excellent texture.

Packaging: 1 kg paper bag

Product of: Tehra

1.10 €

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Nutritional Information

Per 100 g of food:
Energy: 1 491 kJ (355 kcal)
Fat: 1.2 g
of which saturated: 0.4 g
Carbohydrate: 77.5 g
of which sugars: 1.6 g
Protein: 8.5 g
Salt*: < 0.1 g