Specialized Flour for BanitsaIn stock
Description:
Tehra’s specialty flour for banitsa dough is designed for making high-quality dough for rolled and stretched pastry sheets. Thanks to its special formula, it provides excellent elasticity and stretch, allowing you to easily shape thin, sturdy dough sheets without tearing.
It is suitable for making homemade banitsa, burek, pumpkin pastries, and other traditional pastries. Tehra’s banitsa flour ensures easy dough handling, consistent results, and authentic flavor for both home and professional use.
Packaging: 1 kg paper bag
Product of: Tehra
1.20 €
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Nutritional Information
Per 100 g of product:
Energy value: 1462 kJ (348 kcal)
Fat: 1.1 g
of which saturates: 0.2 g
Carbohydrates: 72.4 g
of which sugars: 1.2 g
Protein: 12.0 g
Salt*: <0.01 g
