Rice flour
2.24 €
Gluten-free flour that is high in carbohydrates and low in fat. It is used in the production of gluten-free products such as bread, cakes, and cookies, and in cooking for thickening sauces and various other dishes.
Categories: Flour, Functional
Description
Per 100 g of food:
Energy: 1 495 kJ (356 kcal)
Fat: 0.6 g
of which saturated: 0.02 g
Carbohydrate: 80.0 g
of which sugars: 2.2 g
Protein: 7.6 g
Salt*: < 0.01 g
Additional information
| Weight | 1.000 kg |
|---|---|
| Грамаж |
1,000 kg |
| Опаковка |
1 kg paper bag |
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