Rice flourIn stock
2.24 €
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Nutritional Information
Per 100 g of food:
Energy: 1 495 kJ (356 kcal)
Fat: 0.6 g
of which saturated: 0.02 g
Carbohydrate: 80.0 g
of which sugars: 2.2 g
Protein: 7.6 g
Salt*: < 0.01 g
Допълнителна информация
Why is rice flour a good gluten-free alternative?
Rice flour is an all-natural product obtained by grinding rice. It is
one of the most common gluten-free flours, suitable for people with gluten
intolerance or anyone looking for an alternative to wheat flour.
Rich in carbohydrates and low in fat, rice flour is
used both in the production of bread and baked goods—such as pizza, snacks, etc.—
as well as in the production of pastries—cakes, cookies, etc.— and in
everyday cooking.
Why choose rice flour produced in Tehra?
Tehra is a Bulgarian manufacturer with many years of experience in producing flours and mixes for bread, baked goods, and pastries. The brand combines traditional milling practices with modern production standards to offer high-quality products.
- Made in Bulgaria. Rice flour is produced at TECHRA’s manufacturing facility, with quality control at every stage of the process.
- Gluten-Free Diet Solutions. Tehra develops specialized products for people who follow a gluten-free diet. Learn more about our quality and safety policy.
- Experience and Tradition. Learn about the history of Tehra —over three decades in bread production and milling.
- Convenient packaging. The flour comes in a convenient 1-kg paper bag, suitable for home use and storage.
What is gluten-free rice flour used for?
Rice flour is a versatile ingredient in gluten-free cooking. Main uses:
- Gluten-free bread and baked goods – as part of a blend with other gluten-free flours
- Gluten-Free Cakes, Cookies, and Pastries – gives them a light and delicate texture
- Thickening sauces and soups – a natural alternative to wheat flour as a thickener
- Pancakes, waffles, etc.
- Breading – a crispy crust on fried and baked dishes
Check out our gluten-free flour recipes for inspiration, or try our ready-to-use gluten-free bread mix with psyllium.
How do you work with gluten-free rice flour?
Since rice flour does not contain gluten—the protein that gives dough its elasticity—it requires a little more care when used.
- Combine with other flours – Rice flour on its own can make the final product crumbly. For gluten-free bread, it is recommended to combine it with potato starch, tapioca flour, and other ingredients, or to use ready-made gluten-free mixes.
- Substitution ratio – When directly substituting wheat flour, a good starting point is a 1:1 ratio, but it is recommended to use a ready-made gluten-free mix that offers a good combination of gluten-free ingredients and guarantees the quality of the final product.
- Texture and Moisture – Rice flour and products made from it behave differently during mixing, shaping, and baking compared to flours made from other grains, and it is recommended to follow the instructions in each recipe exactly.
Често задавани въпроси
When used on its own, rice flour produces a denser and crumbly texture. For best results with gluten-free bread, it is recommended to combine it with other flours or ready-made mixes, such as a ready-made gluten-free bread mix with psyllium.
You can purchase rice flour and other gluten-free flours from the Tehra category directly through the online store, with delivery to the address you specify.
Store the flour in a tightly sealed container in a cool, dry place, away from direct sunlight, to preserve its quality for a longer period of time.
Rice flour is a great place to start. It has a neutral flavor and blends easily with other ingredients, making it suitable for baking bread, baked goods, and pastries, as well as for preparing various types of gluten-free foods.
Yes, rice flour is one of the most commonly used base ingredients for homemade gluten-free mixes and can be successfully combined with other types of gluten-free flours and starches, depending on the specific recipe.
