Specialized Flour for Sweet BreadIn stock

Tehra’s specialty flour for kozunak is formulated with a high protein content, which ensures excellent dough elasticity and consistent results when baking kozunak and other kozunak-style baked goods.

Thanks to its high quality, the flour creates a strong gluten structure that gives the kozunak its characteristic stringy texture, excellent volume, and a soft, fluffy center. The dough is easy to work with, rises evenly, and maintains its stability throughout the baking process.

It is suitable for both home use and professional bakeries and pastry shops. In addition to classic kozunak, it is an excellent choice for kozunak-style rolls, swiss rolls, braided bread, and other sweet pastries.