Specialized Flour for PizzasIn stock

Tehra’s specialty pizza flour is designed to produce high-quality pizza dough with excellent elasticity and ease of handling.Thanks to its special formula, the dough remains stable, does not shrink when rolled out, and allows for easy shaping into thin or thick crusts, depending on your preference.

After baking , the pizza develops an appetizing, beautifully golden-brown crust that is crispy on the outside and soft on the inside. This flour ensures consistent results and is suitable for professional pizzerias, restaurants, and bakeries, as well as for making authentic Italian pizza at home.

With it, you can easily make delicious and flavorful pizzas with excellent texture, good workability, and a perfect final result.