Wholegrain flour Graham

1.04 

Wheat flour produced according to the original technology by grinding of the whole grain. The flour is high in food fiber content suitable for production of all types of wheat wholegrain bread products.

Category:
Description

Per 100 g of food:
Energy: 1 478 kJ (352 kcal)
Fat: 1.7 g
of which saturated: 0.4 g
Carbohydrate: 72.0 g
of which sugars: 1.4 g
Protein: 12.0 g

Additional information
Weight 1 kg
Опаковка

1 kg paper bag

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