Wholegrain flour Graham
1.04 €
Wheat flour produced according to the original technology by grinding of the whole grain. The flour is high in food fiber content suitable for production of all types of wheat wholegrain bread products.
Category: Flour
Description
Per 100 g of food:
Energy: 1 478 kJ (352 kcal)
Fat: 1.7 g
of which saturated: 0.4 g
Carbohydrate: 72.0 g
of which sugars: 1.4 g
Protein: 12.0 g
Additional information
| Weight | 1 kg |
|---|---|
| Опаковка |
1 kg paper bag |
Reviews (0)
Be the first to review “Wholegrain flour Graham” Cancel reply

Reviews
There are no reviews yet.