Gluten-free mix with psylliumIn stock

Psyllium (white Indian plantain) is the key and most valuable ingredient in our gluten-free mix. It is rich in natural soluble fibre which supports good intestinal peristalsis and facilitates digestion.

Thanks to the inclusion of psyllium, the finished products - bread and bakery products - have a better crumb structure, elasticity, pleasant taste and natural aroma. This mix ensures a stable and soft texture, without the characteristic crumbliness often found in gluten-free doughs.

Ingredients: Corn starch, rice flour, soy protein, sugar, psyllium fiber (3%), stabilizer (sorbitol), thickeners (carboxymethyl cellulose, guar gum).