Gluten free brownie mixIn stock
This gluten-free brownie mix is designed to make a classic American chocolate dessert with a rich cocoa flavor, a dense texture, and a characteristic moist center. The mix is easy to work with and guarantees excellent results both in professional bakeries and at home.
After baking, the brownie takes on a rich chocolate color, a soft and moist texture, and a tempting aroma. Thanks to its balanced recipe, the mix ensures consistent results every time.
In addition to gluten-free brownies, this mix is also perfect for making delicious chocolate cookies with a dense texture and rich chocolate flavor.
Ingredients:
Sugar, low-fat cocoa powder, potato starch, dry vegetable fat, whey, dextrose, dry egg treacle, raising agent (baking powder), emulsifier (mono- and diglycerides of fatty acids), salt, humectant (xanthan).3.96 €
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Nutritional Information
Per 100 g of food:
Energy: 1 689 kJ (401 kcal)
Fat: 8.3 g
of which saturated: 4.8 g
Carbohydrate: 71.8 g
of which sugars: 55.2 g
Protein: 6.9 g
Salt*: < 0.9 g
