Gluten-free multigrain bread mixIn stock
Description: Gluten-free bread mix and gluten-free bakery products suitable for consumption by people intolerant to wheat gluten. The finished product has a dark-coloured crumb, typical taste and seed aroma. The dough is also suitable for use in a food processor.
Ingredients:
Corn starch, flaxseed, sunflower seed, soy protein concentrate, humectants (xanthan, modified cellulose, guar gum), rice flour, sugar, psyllium, dry starter (rice flour, starter cultures), inulin, dextrose, caramel, cooked lentil flour, yeast extract, maltodextrin, salt, acid regulator (sodium diacetate), enzymes.Packaging: 1 kg paper bag
Product of: IREKS
5.03 €
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Nutritional Information
Per 100 g of food:
Energy: 1618 kJ (385 kcal)
Fat: 10.1 g
of which saturated: 1.2 g
Carbohydrate: 56.9 g
of which sugars: 5.3 g
Dietary fibre: 11.5 g
Protein: 10.6 g
Salt: 0.6 g
