Gluten-free multigrain bread mix

Product Description
A gluten-free bread mix designed for producing high-quality gluten-free bakery products, suitable for individuals intolerant to wheat gluten. The finished bread features a dark crumb, characteristic flavor, and a pleasant seed aroma. The dough is easy to work with and can also be prepared using a food processor.

Ingredients
Corn starch, flaxseed, sunflower seeds, soy protein concentrate, humectants (xanthan, modified cellulose, guar gum), rice flour, sugar, psyllium, dry starter (rice flour, starter cultures), inulin, dextrose, caramel, cooked lentil flour, yeast extract, maltodextrin, salt, acid regulator (sodium diacetate), enzymes.