Preparation time: 30-40 min
5 servings
Difficulty: easy
Required Ingredients
Ready-to-use Cheese Bread | 400g |
Eggs: | 160g (3 pcs) |
Cheese (grated): | 160g |
Oil: | 60 ml |
Water | 160 ml |
Preparation Method
In a suitable mixing bowl, add the contents of the package, the eggs, water, and oil. Mix with a mixer on low speed for 2–3 minutes until a smooth, homogeneous batter is obtained.
Add the grated cheese to the mixture and mix again with a mixer for 2-3 minutes on low speed.
Let the dough rest for about 15 minutes at room temperature.
With pre-greased hands, form about 30 small balls, which are arranged in a greased baking tray or on baking paper.
The balls are baked in a preheated oven at 210°C for 17-20 minutes until golden and crispy.